Which of the following foods has a minimum internal cooking temperature of 135°F?

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Study for the ServSafe For Shop Exam. Utilize multiple-choice questions with explanations and hints. Prepare effectively for your exam!

Multiple Choice

Which of the following foods has a minimum internal cooking temperature of 135°F?

Explanation:
Different types of foods have different minimum internal cooking temperatures to ensure safety. Vegetables and other plant-based foods are safe at a lower heat, with a minimum of 135°F when cooked for hot service. Broccoli falls into this category, so its minimum internal cooking temperature is 135°F. In comparison, poultry must reach 165°F to destroy pathogens like Salmonella and Campylobacter; fish should reach 145°F; pork roast is typically cooked to 145°F. Therefore, broccoli is the correct choice because it is the only option that has a minimum cooking temperature of 135°F.

Different types of foods have different minimum internal cooking temperatures to ensure safety. Vegetables and other plant-based foods are safe at a lower heat, with a minimum of 135°F when cooked for hot service. Broccoli falls into this category, so its minimum internal cooking temperature is 135°F. In comparison, poultry must reach 165°F to destroy pathogens like Salmonella and Campylobacter; fish should reach 145°F; pork roast is typically cooked to 145°F. Therefore, broccoli is the correct choice because it is the only option that has a minimum cooking temperature of 135°F.

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