Which agency regulates and inspects meat, poultry, and eggs in the United States?

• A. USDA
• B. FDA
• C. EPA
• D. CDC

Answer: (A)

The main idea here is identifying which agency is responsible for regulating and inspecting meat, poultry, and egg products in the United States. The agency is the United States Department of Agriculture, specifically the Food Safety and Inspection Service. This service conducts inspections in slaughterhouses and processing plants, enforces safety and sanitation standards, checks proper labeling, and oversees recalls to keep meat, poultry, and egg products wholesome and safe for consumers. In contrast, the FDA handles most other foods, the EPA focuses on environmental regulations, and the CDC tracks and investigates illness outbreaks rather than performing routine product inspections.