What is the purpose of labeling to identify the Big 8 allergens in foods?

• A. To increase packaging weight.
• B. To ensure products taste the same.
• C. To inform consumers about common allergens so allergic individuals can avoid them.
• D. To reduce shelf life.

Answer: (C)

Labeling the Big 8 allergens is about keeping people safe by giving clear information on whether a product contains common allergens and whether there may be cross-contact. This helps individuals with allergies choose foods they can safely eat and avoid those that could trigger a reaction, which is why allergen labeling is a key food-safety practice and is required by labeling regulations. It’s not meant to increase packaging weight, ensure the taste stays the same, or shorten shelf life—the goal is to inform and protect consumers.