Seafood gumbo prepared on Thursday, cooled and stored, and reheated Friday night has passed through the temperature danger zone how many times?

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Study for the ServSafe For Shop Exam. Utilize multiple-choice questions with explanations and hints. Prepare effectively for your exam!

Multiple Choice

Seafood gumbo prepared on Thursday, cooled and stored, and reheated Friday night has passed through the temperature danger zone how many times?

Explanation:
Any time food’s temperature moves through the 41°F–135°F range, it’s considered to pass through the temperature danger zone, and each crossing counts as one pass. For seafood gumbo, you go through that range three times in this scenario: first during the initial cooking as the temp rises from ambient to above 135°F, second during cooling as it drops from above 135°F down through 41°F and below, and third during reheating as it climbs again from below 41°F to above 135°F. So the total number of passes is three.

Any time food’s temperature moves through the 41°F–135°F range, it’s considered to pass through the temperature danger zone, and each crossing counts as one pass. For seafood gumbo, you go through that range three times in this scenario: first during the initial cooking as the temp rises from ambient to above 135°F, second during cooling as it drops from above 135°F down through 41°F and below, and third during reheating as it climbs again from below 41°F to above 135°F. So the total number of passes is three.

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