Salmon cooked on a grill should reach which minimum internal temperature for 15 seconds?

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Study for the ServSafe For Shop Exam. Utilize multiple-choice questions with explanations and hints. Prepare effectively for your exam!

Multiple Choice

Salmon cooked on a grill should reach which minimum internal temperature for 15 seconds?

Explanation:
Cooking salmon to 145°F for 15 seconds is the standard for seafood safety. This temperature is high enough to destroy harmful pathogens in fish while keeping the fish moist and nicely cooked. When testing, check the thickest part of the salmon with a calibrated thermometer, away from bone, and ensure it reads 145°F and remains there for at least 15 seconds. The other temperatures aren’t the minimum requirement for safe fish: they’re higher or not the guideline for initial cooking of seafood. So the correct minimum is 145°F for 15 seconds.

Cooking salmon to 145°F for 15 seconds is the standard for seafood safety. This temperature is high enough to destroy harmful pathogens in fish while keeping the fish moist and nicely cooked. When testing, check the thickest part of the salmon with a calibrated thermometer, away from bone, and ensure it reads 145°F and remains there for at least 15 seconds. The other temperatures aren’t the minimum requirement for safe fish: they’re higher or not the guideline for initial cooking of seafood. So the correct minimum is 145°F for 15 seconds.

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