How should you check the integrity of packaging before accepting goods?

• A. Only check the exterior label for accuracy.
• B. Touch the packaging and assume it's fine.
• C. Rely on supplier guarantee and do not inspect.
• D. Inspect for damage, leaks, bulging, or holes; reject if packaging is compromised.

Answer: (D)

Checking packaging integrity at receiving is essential to prevent contaminated or unsafe food from entering your operation. You should inspect each package for signs that the contents could be exposed or spoiled—look for damage such as leaks, bulging, holes, tears, dents, or any compromised seals. If you find any of these issues, reject the shipment and document the problem so it can be returned or replaced. This direct inspection helps ensure the product is safe to use and that the packaging has kept the contents protected.

Relying only on exterior labeling or assuming packaging is fine is not enough, because damage isn’t always visible from the label or by touch alone. A supplier guarantee doesn’t replace the need for you to verify the packaging at receipt. By actively inspecting and rejecting compromised packaging, you reduce the risk of unsafe food reaching customers.