Hot TCS food received at which temperature can be accepted?

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Study for the ServSafe For Shop Exam. Utilize multiple-choice questions with explanations and hints. Prepare effectively for your exam!

Multiple Choice

Hot TCS food received at which temperature can be accepted?

Explanation:
Hot TCS foods must be received at 135°F (57°C) or higher. This threshold helps ensure foods stay out of the temperature danger zone during transport and handling. So 137°F meets the requirement and is acceptable because it’s above the minimum. A temperature like 130°F is too low and would be rejected. The minimum acceptable is 135°F, and anything at or above that—such as 135°F or 145°F—would be acceptable.

Hot TCS foods must be received at 135°F (57°C) or higher. This threshold helps ensure foods stay out of the temperature danger zone during transport and handling. So 137°F meets the requirement and is acceptable because it’s above the minimum. A temperature like 130°F is too low and would be rejected. The minimum acceptable is 135°F, and anything at or above that—such as 135°F or 145°F—would be acceptable.

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