Before cutting cantaloupes, which action should be performed?

• A. Washed under running water
• B. Rinsed with soap
• C. Peeled
• D. Cut first then washed

Answer: (A)

Washing the cantaloupe under running water before cutting helps remove dirt and microbes from the surface that could get into the flesh during slicing. Cantaloupes have a rough rind with grooves that can trap bacteria, and a knife can transfer those contaminants into the edible part when you cut. Soap should not be used on produce because residues aren’t meant to be eaten. Peeling isn’t required for safety, and cutting before washing increases the chance of pushing surface bacteria into the fruit. So, washing under running water is the best first step, ideally with a clean brush if needed, then drying and proceed to cut.