Before cantaloupes are sliced, they should be washed under running water.

• A. Rinsed with sanitizer
• B. Scrubbed with a brush
• C. Washed under running water
• D. Soaked in water

Answer: (C)

Before slicing cantaloupes, cleaning the rind with running water is the essential step to reduce dirt and surface microbes that could transfer to the flesh. The cantaloupe’s rough rind can trap soil and bacteria, so a steady stream of clean water helps physically wash them away. If the rind looks dirty, you can gently scrub with a clean produce brush to improve removal. Soaking in water isn’t preferred because standing water can spread contamination, and soap or detergents aren’t meant for washing produce. Sanitizing alone isn’t a substitute for washing; it’s typically used after washing and only when directed by guidelines. So washing under running water is the best practice.